Chicken Marinade
- 1 lb chicken breast- skinless, boneless
- 1/4 cup low sodium soy sauce
- 1/4 cup white wine
- 1/2 cup hoisin sauce
- 1 cup green onions, thinly sliced
- 1/4 cup chopped garlic
- In a 4.2 ltr freshvacTM container, whisk together marinade ingredients, add chicken. Secure handles and press down on center of lid 2 -3 times to create vacuum seal. You can infuse the marinade more quickly by creating the vacuum seal over and over.
- Refrigerate several hours or overnight.
freshvac Container size
- 4.2 ltr, 2.4 ltr
- Serves: 4
- Prep Time: 15 minutes
Lettuce Wrap Ingredients
- 1 head Bibb or Iceberg lettuce –
- separate and wash leaves, dry with paper towel
- 2 carrots, julienne sliced
- 1/2 cucumber, julienne sliced
- 1 cup snow peas, julienne sliced
- 3 green onions, thinly sliced
- 1/2 cup bottled spicy Asian chili sauce
- Can prepare the above, combine in freshvacTM 2.4 ltr container with dividers,
- and refrigerate overnight.
Assembly
- Remove freshvac container of chicken breast from refrigerator.
- Open vacuum valve and microwave on high power for 5-6 minutes or until chicken is cooked through.
- Let chicken stand for 1 minute.
- Remove and slice into strips.
- Fill each lettuce leaf with several strips of chicken breast, and assorted vegetables, and onions.
- Drizzle with spicy chili sauce.
- Roll like a burrito to enclose.
- Note: Microwave power and container size may vary cook time.
